A Culinary Landmark in NYC’s West Village
Opened in 1970 by Spanish-born restaurateur Jimmy Sanz Sr., who immigrated to New York City in 1959, and now operated by Jimmy Sanz Jr., Tio Pepe is a celebrated West Village destination for authentic Spanish cuisine. Featuring a carefully curated menu of traditional dishes and an exceptional bar program with Spanish beer, wine, and seasonal cocktails, Tio Pepe has earned its place as a cherished fixture in New York City’s dynamic dining scene.
A Taste of Spain in NYC 🍷
We serve authentic Spanish cuisine with real Spanish ingredients and recipes passed down from our family. Our menu is simple and full of flavor—think paella, sangria, margaritas, and more. If you’re craving a taste of Spain, we’ve got you covered.
What Makes Us Special 🌟
We’ve been here for over 50 years in the West Village, serving food with heart. We don’t chase trends. We stay true to what we know—real Spanish cooking, warm service, and a family feel. When you come to Tio Pepe, you're part of our story. This isn’t just dinner—it’s a connection to Spanish culture and family tradition. We’re here because of our roots. And we’re proud to share them with you.
Come Visit Us Today!
We’re at 168 W 4th St, New York, NY, right in the heart of the West Village. Whether you're new here or have been coming for years, we’d love to welcome you. Come for the food, stay for the feeling.