Tio Pepe Menu

A basket of fresh corn tortilla chips with savory guacamole.

Mixed Spanish olives.

Meat ball soup in clear beef broth with the traditional celery, carrots and onions.

Baked Japanese eggplant topped with tomato, goat cheese and grilled mozzarella.

Fried calamari, tempura style.

Seasoned chorizo, onions.

Ham croquettes are savory fritters made from salted ham mixed with mashed potatoes, onions, and parsley.

4 medjool dates stuffed with marcona almonds and manchego cheese, wrapped in bacon.

Savory turnovers, baked Argentinian style. 2 per order.

Grilled asparagus with garlic.

Shrimp, garlic, and red pepper sauce.

Mussels in spicy tomato sauce with peppers and onions.

Toasted bread with garlic-tomato spread and serrano ham.

Cubed potatoes with smoky paprika and aioli dip.

Padrón-style peppers are a popular Spanish tapa from the Galicia region. These small, green peppers are usually sautéed in olive oil and sprinkled with sea salt.

Your choice of any available cold cuts from our selection.

Spanish omelet with potatoes and onions.

House-cured salmon on toasted bread with olive paste, lettuce, tomato, and avocado.

Lettuce, tomatoes, onions, white asparagus, olives

Traditional garlic soup with poached egg.

Lentil soup.

Fish broth, touch of tomato, mussels, clams, calamari, shrimp, saffron.

Rice and shrimp.

Chicken, rice, chorizo.

Seafood paella, vermicelli noodles instead of rice.

Mushrooms, peppers, carrots, onions.

Clams, mussels, shrimp, calamari, and monkfish, blackened with squid ink.

Clams, mussels, shrimp, calamari, monkfish, chicken and chorizo.

Shrimp, spicy tomato sauce.

Pork chops fried until crispy and golden brown, resulting in a juicy and flavorful dish.

Skirt steak with grilled onions and roasted potatoes.

Chicken served in a creamy and buttery garlic sauce with parmesan and a touch of black pepper

Chicken cutlet breaded and seasoned with garlic and parsley, served with mixed vegetables and french fries.

Lobster ravioli and pink sauce.

Broiled salmon with olive oil and garlic, with mixed vegetables.

Filet mignon wrapped in bacon, roasted potatoes

Seafood stew in a flavorful broth served hot.