168 West 4th Street, NYC  •  212-242-6480

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Paella Festival

Join Us Thursday, March 27th for National Paella Day!

Tio Pepe is celebrating with a four course Paella Tasting and Wine Pairing during lunch & dinner for $40. Our Executive Chef, Jose Zamora is serving...

Paella Fideua

Halibut, hake, shrimp and scallops with saffron vermicelli pasta
Biniagual Veran Rosat 2011, Mallorca (rose)

Paella Negra

Calamari and prawns with Bomba rice, squid ink and sweet paprika
Peza do Rei Mencia 2011, Ribeira Sacra (red)

Paella Valenciana

Chicken, chorizo, berberechos and mussels with saffron Bomba rice
Pazo da Boucina Albarino 2011, Rias Baixas (white)

And for desert...

Arroz con leche Rice pudding with a crema catalana crust
RJ Cava, Penedes

Flamenco show begins at 7:00 pm.

We hope to see you at Tio Pepe, 168 West 4th Street. Make your reservation: 212.242.6480

Chef's Choice

Entrecôte a la Parrilla

Grilled choice sirloin steak with garlic, olive oil and sea salt served with sautéed vegetables.

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