Join Us Thursday, March 27th for National Paella Day!
Tio Pepe is celebrating with a four course Paella Tasting and Wine Pairing during lunch & dinner for $40. Our Executive Chef, Jose Zamora is serving...
Halibut, hake, shrimp and scallops with saffron vermicelli pasta
Biniagual Veran Rosat 2011, Mallorca (rose)
Calamari and prawns with Bomba rice, squid ink and sweet paprika
Peza do Rei Mencia 2011, Ribeira Sacra (red)
Chicken, chorizo, berberechos and mussels with saffron Bomba rice
Pazo da Boucina Albarino 2011, Rias Baixas (white)
And for desert...
Arroz con leche Rice pudding with a crema catalana crust
RJ Cava, Penedes
Flamenco show begins at 7:00 pm.
We hope to see you at Tio Pepe, 168 West 4th Street. Make your reservation: 212.242.6480