168 West 4th Street, NYC  •  212-242-6480

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Brunch

Saturday & Sunday, 12 pm - 4 pm

Try the Torta de Polla; Pulled chicken, avocado, black beans and cheese sandwich served with Spanish chips, or how about the Salmon del Sur; Poached salmon with a lime reduction and sautéed vegetables. Our Chef has hand picked a selection that will make your mouth water and satisfy at the same time.

Chef's Choice

Entrecôte a la Parrilla

Grilled choice sirloin steak with garlic, olive oil and sea salt served with sautéed vegetables.

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