168 West 4th Street, NYC  •  212-242-6480

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Brunch

Saturday & Sunday, 12 pm - 4 pm

Brunch connoisseurs will be delighted by Tio Pepe’s Spanish-inspired brunch items, such as the goat cheese and bacon Coca topped with a sunnyside-up egg and the hearty Paella AM, with a poached egg, fava beans and chorizo. For an additional $14, brunch-goers can also enjoy unlimited mimosas, margaritas and bloody marys. 

Chef's Choice

Entrecôte a la Parrilla

Grilled choice sirloin steak with garlic, olive oil and sea salt served with sautéed vegetables.

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