Since 1970, this delightful restaurant has charmed its way into the hearts of New Yorkers. Tio Pepe has managed to cook up all the right ingredients for success. Tio Pepe has been voted "numero uno" for its Spanish cuisine while food writers have lavished praise upon our wonderful Mexican specialties.
Entrecôte a la Parrilla
Grilled choice sirloin steak with garlic, olive oil and sea salt served with sautéed vegetables
A native of Tarragona, Spain, Tio Pepe's Executive Chef Jose Zamora prepares authentic culinary dishes, influenced by both Spanish and French cuisine.
Join us for Brunch on Saturday or Sunday from 12 to 3. Try the Torta de Polla served with Spanish chips or the Salmon del Sur with sautéed vegetables.