Since 1970, Tio Pepe has kept a finger on the pulse of Spain’s latest fine dining trends. Instead of a fusion concept, the chefs at Tio Pepe prefer to perfect the intricacies of Spanish fare.
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Meet the star of our starters, table-side guacamole. We are devoted to using the best ingredients and implementing a simplistic technique resulting in a dynamic presentation, showcasing the authentic reflective food flavors of Spanish culture.
We have crafted a brunch menu that adapts its cuisine to New York’s most famous meal. Join us Saturday and Sunday from 12 PM-4 PM to experience Brunch the Tío Pepe way.